1 can Coopers Pale Ale
1 kg Dry Wheat Malt
10g Amarillo @ 15 minutes
15g Amarillo @ 5 minutes
15g Amarillo @ 1 minute
Kit yeast
Boiled wheat malt in 4L water, allowed the hot break to form. Added hops as scheduled. Added 10L cold to fermenter, added wort, topped to 23L, pitched yeast at around 30 degrees.
