1 can Morgan’s Royal Oak Amber Ale
1 can Coopers Liquid Amber Malt Extract
5g perle (7.7%AA) @ 30 minutes for 17IBU
kit yeast
4L boil with the coopers malt and hops. Added kit at flameout. Normal top up method.
Bubbled through the airlock! I guess there’s a first time for everything. 🙂
