94. Frosty’s Amber Ale

1 can Morgan’s Royal Oak Amber Ale
1 can Coopers Liquid Amber Malt Extract
5g perle (7.7%AA) @ 30 minutes for 17IBU
kit yeast

4L boil with the coopers malt and hops.  Added kit at flameout.  Normal top up method.

Bubbled through the airlock!  I guess there’s a first time for everything. 🙂

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