95. Melbourne Cup Pale Ale

1 can Coopers Pale Ale
1kg LDME
100g Light Crystal
100g Medium Crystal
100g Carapils
20g Goldings @ 20
10g Cascade @ 5

4L boil, plus 2L for grain steep added at flameout.  Topped to 23L.  Temp control set at 20°C.

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