92. Honey Porter B&Fs

1 can Cascade Chocolate Mahogany Porter
1kg DDME
500g Yellow Box Honey
15g Cascade @ 10 minutes
Kit yeast

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2 Responses to 92. Honey Porter B&Fs

  1. Possum says:

    How did this turn out? I was thinking of grabbing a tin of the Cascade porter and combining it with another generic 1.5kg tin of dark liquid malt. With our without the honey perhaps. Your thoughts?

  2. Rob says:

    This is an absolute ripper of a recipe, one that became a staple for me when I was still living in Australia. Substituting in a 1.5kg can of dark malt will be fine (because it’s around 20% water anyway), and I’d leave in the honey if I were you because its aroma blends nicely with that from the Cascade.


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