Coopers International Series English Bitter kit
500g LDME
150g Crystal
10g East Kent Goldings @ 15
10g East Kent Goldings @ 5
Kit yeast
Steeped crystal in 2 lots of hot tap water, made up 5L boil size and added the LDME. Boiled hops, strained into fermenter, added kit, topped up to 23L and pitched yeast.
2016-10-26: Kegged half, bulk primed the other half at 6g/L sucrose and bottled.
