142. English Bitter

Coopers International Series English Bitter kit
500g LDME
150g Crystal
10g East Kent Goldings @ 15
10g East Kent Goldings @ 5
Kit yeast

Steeped crystal in 2 lots of hot tap water, made up 5L boil size and added the LDME. Boiled hops, strained into fermenter, added kit, topped up to 23L and pitched yeast.

2016-10-26: Kegged half, bulk primed the other half at 6g/L sucrose and bottled.

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