3kg Marris Otter
250g Amber malt
250g Munich malt
250g Vienna malt
250g Crystal malt
100g Chocolate malt
100g Black malt
100g Carafa Special 3
28g Northern Brewer @ 45 mins, 9.26%AA, 25.4IBU
11g Styrian Goldings @ 30 mins, 4.5%AA, 10.7IBU
17g Goldings Goldings @ 30 mins, 4.5%AA, 10.7IBU
28g Goldings @ 15 mins, 5.22%AA, 7.8 IBU
Lallemand Windsor yeast.
Topped up from 19L to 21, OG 1.048.
2013-05-09: racked and bulk primed with 80g sucrose.
