Michael’s ingredients, bag 1.
2.85kg Wheat
1.2kg Marris Otter
500g Munich
250g Medium Crystal
250g Choc
Wyeast 3068 Weihenstephan Weizen
20g Hallertauer Tradition, 5.2%AA @ 60, 13.4 IBU
10g Hallertauer Tradition @ 10, 2.4 IBU
10g Hallertauer Tradition @ flameout, 0 IBU
OG 1.049
2025-08-19 Racked into keg and chilled immediately.
Sediment is continuing to drop out at 2025-09-02. Seems the yeast is very poorly flocculant.
