Based on 170. Amber Ale AG
3.5 kg ale malt
1.25 kg amber malt
350 g medium crystal malt
19 g Warrior, 12.8%AA @60 mins
6 g Warrior, 12.8%AA @ 30 mins
25 g Amarillo, 8.9%AA @ 5 mins
Safale S-04 yeast
Mashed in around 68 degrees. Batch sparge. Next day (2025-04-20) racked onto yeast cake from 181. OG 1.043
