Based on 161. Amber Ale AG
3.5 kg ale malt
1.25 kg amber malt
350 g medium crystal malt
20 g Warrior, 14.5%AA @60 mins
7 g Warrior, 14.5%AA @ 30 mins
20 g Amarillo, 8.6%AA @ 5 mins
Safale S-04 yeast
Mashed reasonably warm, around 68C. Boil as above. No chill overnight, pitched onto yeast cake of 169. Chocolate Orange Stout AG. OG 1.055
2023-08-27: Racked, bulk primed with 120g sucrose, bottled. FG 1.030.
