161. Amber Ale AG

Based on https://helms-deep.net/~rwh/blog/beer/?p=749

3.5 kg ale malt
1.25 kg amber malt
350 g medium crystal malt
40 g Northern Brewer, 7.6%AA @FWH (60 mins)
10 g Chinook, 13%AA @ 30 mins
20 g Amarillo, 7.9%AA @ 5 mins
1/2 tab whirlfloc (Irish Moss)

US-05 yeast

Chilled overnight and through the next day, then pitched a jar of trub from brew 160.

2020-03-22: racked onto 140g sucrose, bottled.

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