Based on https://helms-deep.net/~rwh/blog/beer/?p=752
5kg ale malt
650g medium crystal
20g Chinook 13.2%AA @ 60 mins, 18 IBU
20g Amarillo, 8.3%AA @ 30 mins
28g Cascade, 5.3%AA @ 10 mins
1/2 tablet whirlfloc (Irish Moss) @ 10 mins
52g cascade, 5.3%AA @ flameout
Safale US-05
Mashed in with 76°C water -> 69°C mash temp. Strike water temp 80°C @ 60 mins into mash. Batch sparge to total volume 25L.
Boil in two pots, hopped as scheduled.
No-chill overnight, then pitched yeast.
2020-03-17: Bulk primed with 100g sucrose, bottled.
