Haven’t brewed for a long time, so this one is to just use up most of the old grain that’s been stored away for a few months. Hopefully it won’t be too stale. This is a partial mash, and I’ll make up the fermentables with left over LDME.
2.4kg jw ale
500g jw medium crystal
150g jw cara
50g jw vienna
Safale US-05 yeast
Standard mashing schedule.
Gravity of the mash liqour: 1.046
Original Gravity after making up to volume and adding LDME: 1.045
2022-07-10: bulk primed with 120g sucrose. Bottled.