2.8kg JW ale malt
1.1kg JW wheat malt
550g JW crystal
240g rolled oats
280g JW roast barley
280 JW choc malt
40g Northern Brewer 7%AA and 9g EKG 5.1%AA @ 60 minutes
20g EKG @ 30 minutes
20g EKG @ flameout
Mash schedule as in the recipe. No problem with sparge sticking. No-chill overnight.
2021-05-08 Poured cooled wort into fermenter through sieve to catch hops/break material. Pitched yeast.
2021-05-17: Racked onto 80g sucrose, bottled.