1 1.8 kg can Muntons Connoisseurs Nut Brown Ale
1 kg Breiss LDME
500 g Cat’s mum’s honey
Added kit and LDME to fermenter with 2L boiling water, dissolved. Topped up to 23L with cold. Pitched yeast.
2017-12-09: Heated honey to 98’C in 1L water, allowed to cool in the pot overnight, and pitched into the fermeter the next morning.
2017-12-16: Racked, bulk primed with 80g sucrose, bottled.