119: Coopers English Bitter

1 can Coopers English Bitter
500g Light dry malt extract
100g amber malt
150g medium crystal malt
20g East Kent Goldings hops @ 10 mins

Boiled 500g LDME in 6L water. Steeped grain in hot water from the tap and added, rinsing once. 20g EKG added and boiled for 10 minutes. Kit added at the end. Strained into fermenter and topped up to 20L.

2013-12-14: Racked and bulk primed with 80g sucrose, then bottled.

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