97. Sierra Nevada Pale Ale AE

2.9kg LDME
11g Magnum @ 60
10g Challenger & 10g Cascade @30
28g Cascade @ 10
56g Cascade @ 0

4L boil with 500g LDME only, added rest of LDME at end.  Topped to 23L,pitched coopers ale yeast @ 30 degrees, then into brewfridge set at 18°C.

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3 Responses to 97. Sierra Nevada Pale Ale AE

  1. tAlex says:

    About time! That’s going to be nice and hoppy 🙂

  2. admin says:

    Haha thanks. I’ll probably dry hop it too! 😀

  3. admin says:

    It’s certainly nice and hoppy, and seeing as I forgot the crystal, it’s actually super-duper hoppy. I’m considering adding some boiled crystal-liquor straight to the keg.

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