2.9kg LDME
11g Magnum @ 60
10g Challenger & 10g Cascade @30
28g Cascade @ 10
56g Cascade @ 0
4L boil with 500g LDME only, added rest of LDME at end. Topped to 23L,pitched coopers ale yeast @ 30 degrees, then into brewfridge set at 18°C.
2.9kg LDME
11g Magnum @ 60
10g Challenger & 10g Cascade @30
28g Cascade @ 10
56g Cascade @ 0
4L boil with 500g LDME only, added rest of LDME at end. Topped to 23L,pitched coopers ale yeast @ 30 degrees, then into brewfridge set at 18°C.
About time! That’s going to be nice and hoppy 🙂
Haha thanks. I’ll probably dry hop it too! 😀
It’s certainly nice and hoppy, and seeing as I forgot the crystal, it’s actually super-duper hoppy. I’m considering adding some boiled crystal-liquor straight to the keg.