Double batch, 46L
8L boil
1.5kg deep red home made invert sugar
300g JW medium crystal
12g magnum 13.5% AA @ 60
16g Perle 7.7% AA @ 30
15g Cascade + 15g Goldings @ 15
15g Cascade + 15g Goldings @ FO
1kg LDME @ start
3kg LDME @ end
Recultured Coopers PA yeast.
