58. Sparkling ale

Double batch, 46L

8L boil
1.5kg deep red home made invert sugar
300g JW medium crystal
12g magnum 13.5% AA @ 60
16g Perle 7.7% AA @ 30
15g Cascade + 15g Goldings @ 15
15g Cascade + 15g Goldings @ FO
1kg LDME @ start
3kg LDME @ end
Recultured Coopers PA yeast.

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