63. Monteith’s Black

4kg Powells Pale
140g JW Med Crystal
200g JW Amber
90g JW choc
90g JW roast barley
16 IBU Goldings 5.1% AA = 24g @ 60
1tsp Gypsum in mash
Craftbrewer Swiss Lager yeast

Single infusion mash @ 67C strike water temp 74C mash out @ 76C 60 min mash. OG 10 brix. 🙁
No Chill, 12 hours, yeast pitched around 30C, cooled to 14C for ferment.

Kegged 9/1/08

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