4kg Powells Pale
140g JW Med Crystal
200g JW Amber
90g JW choc
90g JW roast barley
16 IBU Goldings 5.1% AA = 24g @ 60
1tsp Gypsum in mash
Craftbrewer Swiss Lager yeast
Single infusion mash @ 67C strike water temp 74C mash out @ 76C 60 min mash. OG 10 brix. 🙁
No Chill, 12 hours, yeast pitched around 30C, cooled to 14C for ferment.
Kegged 9/1/08
