70. Coconut stout

1 can Coopers Stout
1 can Coopers Dark Ale
1 coconut, grated, toasted for 20 mins at 150C, added to boil @ 10
11g Goldings @ 10
2x Coopers Kit yeasts, pitched at 36C

Opened, grated, toasted coconut, boiled 2 cans in 4L water, added hops and coconut, added to fermenter with 10L tap water, topped to 23L, pitched yeast.

The best way to open a coconut is to smash it on concrete (outside).

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1 Response to 70. Coconut stout

  1. Though as Frosty recommended, you might want to put it in a bag first so coconut meat doesn’t go all AWOL…

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