1 can Coopers Stout
1 can Coopers Dark Ale
1 coconut, grated, toasted for 20 mins at 150C, added to boil @ 10
11g Goldings @ 10
2x Coopers Kit yeasts, pitched at 36C
Opened, grated, toasted coconut, boiled 2 cans in 4L water, added hops and coconut, added to fermenter with 10L tap water, topped to 23L, pitched yeast.
The best way to open a coconut is to smash it on concrete (outside).