1 can Cascade Chocolate Mahogany Porter
1 kg DDME
15g Cascade @ 10 minutes
kit yeast
Boiled DDME in 4L water, added hops, boiled for 10 minutes. Added to fermenter, topped up. Added yeast at about 30 degrees, put in fridge.
Bottled 7/5/08
1 can Cascade Chocolate Mahogany Porter
1 kg DDME
15g Cascade @ 10 minutes
kit yeast
Boiled DDME in 4L water, added hops, boiled for 10 minutes. Added to fermenter, topped up. Added yeast at about 30 degrees, put in fridge.
Bottled 7/5/08
