75. Honey Porter

1 can Cascade Chocolate Mahogany Porter
1 kg DDME
15g Cascade @ 10 minutes
kit yeast

Boiled DDME in 4L water, added hops, boiled for 10 minutes.  Added to fermenter, topped up.  Added yeast at about 30 degrees, put in fridge.

Bottled 7/5/08

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