Brewed on: 8/10/06
- 1.7kg Coopers Real Ale tin
- 1kg Light dry malt extract
- 100g Crystal malt (steeped for 20 minutes)
- 75g sucrose and 25g maltodextrin
- 17g Fuggles steeped for 10 mins with the LME and syrup from the crystal.
- Yeast from a coopers lager (coopers ale yeast)
Bottled on: 22/10/06, SG: 1.010