1 can Coopers Bavarian Lager
1 kg LDME
15g Saaz @ 20
15g Saaz @ 5
kit yeast
Boiled LDME in 4L water, added hops. Normal top up procedure. Pitched yeast around 18. Into the fridge at 12. No action on 24/6 so pitched a Saflager S-23.
1 can Coopers Bavarian Lager
1 kg LDME
15g Saaz @ 20
15g Saaz @ 5
kit yeast
Boiled LDME in 4L water, added hops. Normal top up procedure. Pitched yeast around 18. Into the fridge at 12. No action on 24/6 so pitched a Saflager S-23.
