Brewed on: 7/3/071 tin Coopers Pale Ale
450g LDME
250g WDME
500g DDME
150g Crystal, steeped
50g Choc, steeped
25g Goldings @ 20
10g Goldings @ flameout
1 sachet safale S-044.5L boil, can added at flameout
Cooled boil with wet teatowels and fan for a few hours, then topped up with cold to 23L.
