34. Sierra Nevada Pale Ale AE (B&F)

Brewed on: 21/3/07Brewed as per AE recipe, but with only half the LLME during the boil. 5L of water or so added to boil. Cooled wort in pot with wet teatowels and a fan, added to fermenter with cold water already in it, topped up.

Used last 1056 starter out of the fridge, which had been fermented out once with a starter of 100g LDME/1L water. Then made a second starter with the slurry from the first, and pitched that after activity began after a few hours.

Total volume: 24L because I forgot to allow for the 1L starter.

Using a wet towel to keep the fermenter a few degrees below ambient, which is currently around 26°C.

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