Brewed on: 25/4/07
As per Rob’s light recipe, except I stuffed up the hops/corriander additions. Also did 100g carapils and 40g maltodextrin.Ended up with: 10g corriander & 15g hersbrucker @ 45
10g corriander & 10g perle & 15g Hersbrucker @ 15
10g Hallertau @ flameout
