From: http://www.homebrewandbeer.com/forum/viewtopic.php?t=748
- Morgans Stockmans Draught
- 1.5 kg of Morgans Extra Pale Malt Extract (Liquid)
- 15g of Cascade pellets & 10g Cluster pellets on heat for 15 Minutes with Malt and can of Draught.
- US56 Yeast.
- 12g of Chinook Pellets (dry hopped at rack).
Notes
Brewed 11/6 at 18 Degrees. SG 1042
14/6 1027
16/6 1019 Racked at 1019.
22/6 Added Chinook pellets. Gravity at 1013
