I have a couple of favorite hopping schedules.
No.1
10 IBU FWH in 60 min boil
remainder at 40 to 45 min
1g/liter at flame out.
produces a very easy drinking, non confonting beer with fantastic aroma
No.2
most of bitterness at 45 min.
0.5 – 1g/liter at 15 min
1g/liter at 5 min
Produces a ballanced beer with smooth bitterness and matching flavor and aroma
No.3
all bitterness at 45 mn
0.5g/ liter flamo out
I use this nethod for wheat beers, and malty lagers like helles. the aroms is light and mellows quickly the pronounce the malt.
