New hopping schedules


I have a couple of favorite hopping schedules.


10 IBU FWH in 60 min boil
remainder at 40 to 45 min
1g/liter at flame out.

produces a very easy drinking, non confonting beer with fantastic aroma


most of bitterness at 45 min.
0.5 – 1g/liter at 15 min
1g/liter at 5 min

Produces a ballanced beer with smooth bitterness and matching flavor and aroma


all bitterness at 45 mn
0.5g/ liter flamo out

I use this nethod for wheat beers, and malty lagers like helles. the aroms is light and mellows quickly the pronounce the malt.

This entry was posted in Recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *