New hopping schedules

thread 

I have a couple of favorite hopping schedules.

No.1

10 IBU FWH in 60 min boil
remainder at 40 to 45 min
1g/liter at flame out.

produces a very easy drinking, non confonting beer with fantastic aroma

No.2

most of bitterness at 45 min.
0.5 – 1g/liter at 15 min
1g/liter at 5 min

Produces a ballanced beer with smooth bitterness and matching flavor and aroma

No.3

all bitterness at 45 mn
0.5g/ liter flamo out

I use this nethod for wheat beers, and malty lagers like helles. the aroms is light and mellows quickly the pronounce the malt.

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