3.4kg pale malt
400g of crystal 75L
200g carapils
500g munich
northern brewer 60min to 28IBU
willamette 20g at 30mins
willamette 30g at 5mins
21.5L batch size
OG 1.049
10 SRM
Yeast US56
Slightly maltier cause of the munich and they probably use POR for bittering but close none the less. Mashed at 66degc for one hour.
