49. Sierra Nevada Pale Ale AE

1.5kg Coopers LLME
1.7kg LDME
11g Magnum @ 60
14g Perle @30
28g Cascade + 1/2 tab Irish Moss @ 10
56g Cascade @ 0

10L boil with LDME only, added LLME at end. Cooled using teatowel/fan method, used 10L of refrigerated water first, onto the yeast cake from brew 48. Then added worm wort on top.

Racked 11/7/07

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