1.5kg Coopers LLME
11g Magnum @ 60
14g Perle @30
28g Cascade + 1/2 tab Irish Moss @ 10
56g Cascade @ 0
10L boil with LDME only, added LLME at end. Cooled using teatowel/fan method, used 10L of refrigerated water first, onto the yeast cake from brew 48. Then added worm wort on top.