1 x Thomas Coopers Sparkling Ale kit
1.5 kg Coopers wheat malt extract
15g amarillo @ 15
15g amarillo @ 5
15g amarillo – dry hopped at rack and/or keg
US56, 18degC, 1 week primary, 1 week secondary.
I think I would prefer a few less IBUs and will thus sub the sparkling ale kit for a pale ale. Also will sub the wheat can for 1kg of dry wheat extract.
Hey Rob I’m trying this recipe!!! I bought a fermenter and am getting well into it. Late, but better late than never. ps. I will be stealing all the recipes you have here and trying them 🙂