Trough Lolly’s Sierra Nevada Pale Ale clone 

(All calcs from Promash)
Batch Size: 22L
Original Gravity: 1.046
Final Gravity:1.012
Bitterness – 38.2 IBU
Colour – 17.4 EBC

2kg Bairds Marris Otter
1kg IMC Pale ale
1kg Bairds Munich I
300g Wheat malt
200g Crystal 140L
Mash for 1 hr at 66C – use 2.3L per kilo of grain in mashtun.

Boil for 1hr with…
16g Chinook Pellets 12.4% A/A 60 mins
24g Amarillo Pellets 8.9% A/A 15 mins
16g Cascade Pellets 6.3% A/A at flameout/end of boil

Wyeast 1056 American Chico (Sierra Nevada) strain at 18C – Secondary conditioning for 2 weeks is optional but recommended, then, racked & conditioned in keg at room temps for at least 3 weeks.


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