69. Lord Crouchbak’s Special Bitter

Posted on February 13, 2008 by Rob

640g LDME in boil (4L)
3kg LDME @ flameout
270g JW medium crystal, cracked and steeped
19g Challenger 8.3%AA @ 60 minutes
25g Goldings @ 30 minutes
25g Goldings @ 15 minutes
wYeast 1968 (ESB) yeast

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