1kg LDME
1kg DDME
Coopers stout can
25g Fuggles @ 20 minutes
Kit yeast
Boiled LDME in 4L water with hops for 20, added DDME then kit can. Standard top up procedure, pitched kit yeast warm, into fridge. Fermented warm for a few hours before I moved the fridgemate sensor over to it and set to 20°C.
