Timothy Taylor Landlord
Tapped this on the weekend, my 3rd attempt at nailing a Timothy Taylor Landlord clone.
Mach 1 was 98% MO, 2% JW caramalt – not bad but not malty enough
Mach 2 was 94% Mo, 6% melandoidin – very hoppy, melanoidin is out of whack
Hopping schedule has been the same for all. Mach 1 used wyeast 1098 and since then i have been using the supposed Timothy Taylor yeast – 1469.
Here is Mach 3 – the best of the lot. Malt is there, hops are not as in your face as Mach 2. Balanced. At last. Lighter in colour than the real thing but i dont care!
3.75 kg Pale Malt, Maris Otter (5.9 EBC) Grain 92.59 %
0.30 kg Munich I (Weyermann) (14.0 EBC) Grain 7.41 %
45.00 gm Fuggles [4.40 %] (60 min) Hops 25.2 IBU
30.00 gm Goldings, East Kent [4.50 %] (20 min) Hops 10.4 IBU
30.00 gm Styrian Goldings [4.70 %] (20 min) (Aroma Hop-Steep) Hops –
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs TTL (Wyeast #1469) [Starter 2000 ml] Yeast-Ale
20L – OG 1.044, IBU 35.6, EBC 9.6
Mashed in at 65, mash out 78.
This one is now my house ale. Can drink it all year round!
Cheers
DrSmurto
