Trough Lolly’s Schwarzbier

It’s Schwarzbier time!!

by Trough Lolly on Saturday Mar 22, 2008 4:04 pm

As the rainclouds make their long overdue appearance over Canberra, it’s time to start stocking up on lagers for yet another cold winter…well, that’s my excuse and I’m sticking to it!! I had a look at Ross’s schwarzbier recipe and tomorrow morning I’ll be brewing the following recipe…

Trough Lolly’s Schwarzbier

Batch Size – 21L
OG – 1.050 FG – 1.012
IBU – 33.2 EBC – 68.3

Grainbill
2kg Weyermann Vienna Malt 42.9%
1.2kg Weyermann Pilsner Malt 25.8%
1kg Weyermann Munich II Malt 21.5%
160g Weyermann Carafa I 3.4%
150g Weyermann Caraaroma 3.2%
150g Joe White Chocolate Malt 3.2%

Hops
22g Hallertauer Pellets 4.2% A/A 60 mins 14.4IBU
8g Northern Brewer Pellets 10% A/A 60 mins 12.5IBU
20g Hallertauer Pellets 4.2% A/A 20 mins 4.4IBU
20g Tettnanger Flowers 3.9% A/A 5 mins 1.9IBU

Yeast
Repitch on a WLP 810 San Francisco Lager yeast slurry. Recommend W34/70 or S-189 dry lager yeast.

Notes
90 minute boil
1 teaspoon of gypsum and 1 teaspoon of Chalk in the mash

Cheers,
TL

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