http://www.beertools.com/html/recipe.php?view=3855&fvu=liters&u=metric&fv=23&scaleBttn=Scale+Recipe
Ingredients:
4.2 kg.   German 2-row Pils
1.8 kg.   German Light Munich
260 g.   German Wheat Malt Dark
100 g.   Weyermann CaraAroma
100 g.   Weyermann Carafa Special I
14 g.  Perle (Pellets, 14 %AA) boiled 60 min.
14 g.  Hallertau Mittelfruh (Pellets, 3.3 %AA) boiled 40 min.
15 g.  Hallertau Mittelfruh (Pellets, 3.3 %AA) boiled 1 min.
Yeast :Â Â Â Â White Labs WLP838 Southern German Lager
Single decoction mash. Mashin at 64C for 60 minutes. Take out 30% of grains and boil for 10 minutes. return back mash tun and hold at 72C for 30 minutes. Sparge at 77 C
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