Single decoction Munich dunkel

4.2 kg.    German 2-row Pils
1.8 kg.    German Light Munich
260 g.    German Wheat Malt Dark
100 g.    Weyermann CaraAroma
100 g.    Weyermann Carafa Special I
14 g.   Perle (Pellets, 14 %AA) boiled 60 min.
14 g.   Hallertau Mittelfruh (Pellets, 3.3 %AA) boiled 40 min.
15 g.   Hallertau Mittelfruh (Pellets, 3.3 %AA) boiled 1 min.
Yeast :     White Labs WLP838 Southern German Lager

Single decoction mash. Mashin at 64C for 60 minutes. Take out 30% of grains and boil for 10 minutes. return back mash tun and hold at 72C for 30 minutes. Sparge at 77 C

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