78. Monteiths Black mark 2

5kg Ale malt
250g JW Med Crystal
750g JW Amber
90g JW choc
90g JW roast barley
16 IBU Goldings 5.1% AA = 24g @ 60
1tsp Gypsum to Greymouthise mash
Munich Lager yeast
23L

Single infusion mash @ 67C strike water temp 74C mash out @ 76C 60 min mash. 12°C ferment.  Pitched in the high 20s, half my Munich Lager yeast starter, then straight into the brew fridge, soon to be joined by the single decoction dunkel.

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