A few replies on the other boards have suggested swapping either the cascade or saaz b for amarillo. I really enjoy this LC product so I might make it soon too.
Ingredients
Amount Item Type % or IBU
7.00 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 68.63 %
2.00 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 19.61 %
0.60 kg Carafoam (Weyermann) (3.9 EBC) Grain 5.88 %
0.60 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 5.88 %
20.00 gm Saaz B (NZ) [6.80 %] (45 min) Hops 5.9 IBU
20.00 gm Cascade [5.90 %] (45 min) Hops 5.2 IBU
30.00 gm Cascade [5.90 %] (20 min) Hops 5.1 IBU
30.00 gm Saaz B (NZ) [6.80 %] (20 min) Hops 5.9 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
40.00 gm Cascade [5.90 %] (0 min) Hops –
40.00 gm Saaz B (NZ) [6.80 %] (0 min) Hops –
For this particular recipe the original creator specified brands (eg: Joe White) but I typically don’t use this malt brand so I’d also be interested to see how it compares with Barret Burston for example.
