Brewed on: 23/12/06
Racked on: 30/12/06
Bottled on: 7/1/07. Half into 12L keg for force carbonation. Half into longnecks.Same as 8. Stuffed up the boil times a bit; generally a bit too long. Added irish moss too late. Also used WYeast 1056.Force carbed at 24°C, 200kpa, then added to fridge immediately. Serving pressure: 100kpa.
