Brewed on: 4/2/07
Racked on: 11/2/07
Kegged on: 22/2/07This is not one of my best brews technically, as I forgot the 450g of LDME and had to boil it up separately. Did about an eight litre boil, which hop schedule as specified. Cooled the wort using wet tea towels and a fan. Pitching temp around 26°C, pitched my second last starter of WYeast 1056, just the slurry with the starter liquid removed. Have it sitting in a bath of idophor solution with several small pet bottles of ice to keep the temp a bit lower. Topped to 23.5 to make up a bit for the hop debris and trub.
