NTRabbit’s Asahi Super Dry

Posted on May 17, 2007 by Rob
  • Coopers Lager
  • Saflager W34/70
  • Dry Enzyme
  • 500g dextrose
  • 250g light dry malt extract
  • 250g maltodextrin
  • 500g rice syrup
  • 2 weeks secondary + 2 weeks cold conditioning
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