Coopers Best Extra Stout

Here’s my latest recipe formulation, for my brewing mates. They like to keep their brews all-extract for ease of brewing.
Coopers Best Extra Stout

  • 1 coopers stout tin
  • 1 kg Dark Dry Malt Extract
  • 1 kg Light Dry Malt Extract
  • 200g Dry Wheat Malt
  • 25g Goldings @ 20 minutes

23L. OG: 1.064, FG: 1.019, 6.6% alc/vol
IBU: 43 from kit, 13 from Goldings, total: 56.

Boil the LDME with 3L water. Add hops. Boil for 20 mins. Add everything else to fermenter, then add hot stuff, stir, and then add cold to 23L, pitch yeast.

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