Here’s my latest recipe formulation, for my brewing mates. They like to keep their brews all-extract for ease of brewing.
Coopers Best Extra Stout
- 1 coopers stout tin
- 1 kg Dark Dry Malt Extract
- 1 kg Light Dry Malt Extract
- 200g Dry Wheat Malt
- 25g Goldings @ 20 minutes
23L. OG: 1.064, FG: 1.019, 6.6% alc/vol
IBU: 43 from kit, 13 from Goldings, total: 56.
Method:
Boil the LDME with 3L water. Add hops. Boil for 20 mins. Add everything else to fermenter, then add hot stuff, stir, and then add cold to 23L, pitch yeast.
