recipe here3000g light whole grain
150g cracked wheat
1500g pale LME
30gm tettnanger 60min
10gm cascade 20min
10gm cascade 1min
mash 8lt @ 66* for 60min
batch sparge @ 70* – Mini Mash sparge water for 10min
hop additions as above
honey – dextrose – LME @ 15min
60min flame out
chill wort in sink of ice slurry until @ 25* – 30*
make up to 22lt volume with chilled/filtered and stir well
pitch 23gm W34/70 Lager Yeast(or your choice)
Primary ferment @ 11* for 14 days
Secondary @ 5* for 7 days. No hop additions, although some cascade would be nice.
Bulk Prime @ 8gmlt.
See http://holygrailbeerblog.blogspot.com/ for pics
Thanks Yardie, awesome drop!