Rob’s Mild

This is a Coopers Mild clone, supposedly. Here’s what I’m going to try (or maybe an all-grain equivalent):
1.5kg tin Coopers Liquid Light Malt Extract
500g Dry Wheat Malt
150g Crystal malt
50g Chocolate malt
Coopers recultured yeast

Triple hoped, with Pride of Ringwood and Saaz, according to the Coopers description, so I might try:
5g POR @ 60 mins, 10 IBU
10g POR @ 15 mins, 9 IBU
15g Saaz @ 5 mins, 2 IBU

Total, 21 IBU.

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