JS Golden Ale Clone
24 litres at my usual efficiency (22 into fermenter after losses)3kg JW Export Pilsner Malt (60%)
1.5kg JW Wheat Malt (30%)
250g JW Dark Munich Malt (5%)
150g CaraPils (3%)
50g JW Crystal 145 EBC (1%)
50g Chocolate Malt (1%)
Infusion mash, 90 minutes at 66 degrees C.
Boil: 90 minutes
20g Pride of Ringwood (10%AA) pellets @ 60 minutes
10g Amarillo (8.4%AA) pellets @ 12 minutes
10g Amarillo (8.4%AA) pellets @ 2 minutes
5g Amarillo pellets after strikeout
Estimated OG = 1.046
Estimated Bitterness = 28 IBUs
Estimated Colour = 8 SRM
Yeast: Wyeast 1056
