1.5kg Coopers Light Extract (one can)
20gms Nelson Savien @ 45mins
20gms Nelson Savien @ 15mins
20gms Halletau @ 15mins
Safale US-56 (or whatever they call it now )
Get all the MALT in yer pot with a couple of litres of water.. boil anbd chuck in hops at indicated intervals, cool with ice and into the fermenter top up to 22l and pitch your yeats at approx 22c, slowly bring down to 18c.
I like em bitter but if you dont, drop the first addition to 10gms.
Ahh its like neckter of the gods