27. Rob’s Mild

Brewed on: 13/1/07
Bottled/kegged on: 18/1/07, to 19L corny.1 1.5kg tin coopers light liquid malt
500g dry wheat malt
150g crystal
50g choc
5g POR (10.5%) @ 60
25g Saaz (3.4%) @ 30
15g Saaz (3.4%) @ 10
Recultured Coopers yeast

This entry was posted in Brews. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *