Brewed on: 13/1/07 Bottled/kegged on: 18/1/07, to 19L corny.1 1.5kg tin coopers light liquid malt 500g dry wheat malt 150g crystal 50g choc 5g POR (10.5%) @ 60 25g Saaz (3.4%) @ 30 15g Saaz (3.4%) @ 10 Recultured Coopers yeast
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